Oyster knives were first developed at the end of the 13th century. Although there are different styles, the knife used by professionals is the lancet. These oyster knives are small and hard-wearing. They have a short, rigid, lance-shaped blade and an ergonomic handle. The pointed end is useful for opening the shells as it slides smoothly between the top and bottom. Knife with stainless-steel blade and plastic handle. Traditional oyster knife with durable short blade.
- Material Of Construction: Stainless steel
- Cooked Products: Oysters, Shellfish, Crustaceans
- Use: Opening
- Handle Material: Plastic / ABS