Prevent cross contamination to keep your food safe and your food establishment in business with these sani-tabs. They can be used in either a soaking method for dishes, glasses, utensils, and other small items, or in spray applications for sanitizing large surfaces like countertops, sinks, processing equipment, refrigerators, and other non-porous surfaces that frequently come in contact with food.

Powerful Formula
When used as directed these tablets are highly effective at preventing the transmission of infectious diseases like HIV-1 (AIDS virus), E. Coli, and Staph, while remaining gentle on your employees' hands and safe for use on food contact surfaces.

For Soaking
Wash articles with a good detergent in first sink compartment. Rinse with clean water in second sink compartment. In third sink compartment use 1 tablet per 1 gallon of warm water. Allow several minutes for tablets to dissolve. Immerse articles for at least one minute or for contact time specified by governing sanitary code. Allow articles to air dry on a rack or drainboard.

For Spray Application
Wash and rinse all articles and surfaces thoroughly. Apply the solution (1 tab per 1 gallon) using a hand trigger sprayer or wipe it on. Allow surface to remain wet for at least one minute followed by adequate draining and air-drying.

Chemical Form: Solid
Ready-to-Use: Yes
Type: Sanitizers

SODIUM HYPOCHLORITE SANITIZER COMMERCIAL (5/GALLON)

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